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Jumpin' Jim was the top contest chicken cook around,a couple of years ago and he was kind enough to share his technique.

He has owned,built,bought and sold a multitude of cookers for contests and backyards.

His comments concerning cooking quality and Cookshacks might be of interest.Jumpin' Jim & Cookshack

I'm sure Smokin' and Stuart will be seeing him in Shreveport.
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Thanks for the kind words but,Jim Minion is on another level in his own right and Gary and family are on a very small plateau with the top hog cooks.

Preston,there is a good chance you will see them there this week-along with Jack's Old South,Big Bee Que,and the Boggy Pond Brigade cooking on the MIM side.They all do fine hogs.

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