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Yeh, it was only 48 down here yesterday but I was still able to get a whole beef tenderloin on the FE to cook. It came out great!

Plus it was a prime beef tenderloin that I got from Sam's Club. My meat guy explained that some of the Sam's Clubs are testing out prime meats for sale. They have prime filet mignon, NY strip, and ribeye for sale. Well I thought I would ask if I could get a whole prime beef tenderloin and he said yes. It was $10.88 per lb. for a 6 1/2 lber. and it was great.

My meat guy tells me that the prime program is going very well at their location so maybe all the rest will have prime soon.
Yea, you gotta love it here in California. Despite the politics, it's still a great place to live. It will get up to almost +60 today and in an hour's drive, I will be skiing at a world class ski resort. Best of both worlds; the snow AND the sun. My son in San Diego says they are predicted to hit in the 70's today.
Oh, and the surf is big this week too.
Never been a better time to buy California real estate. I can't imagine retiring in a climate that hits -30. It would kill me!!

Did a 23 lb turkey Friday and last night I started to cure another 15 lbs of jerky; Inferno, Sweet and Spicy, and Western Pepperoni. In my shorts to boot! Ha!

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