Well, when we haven't made the Jack, which has been every other year, we usually hang up the aprons after the American Royal. I just can't quite do it this year. We're cooking two more weekends, both in Arkansas. First Lowell this weekend, then Texarkana next weekend. Hopefully that will get this competition cooking out of my system for '05.
Will we see any other pellet heads at these two events?
Rod
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