Just finished my first cook on my 50, two butts one 6lb and one 8lb. Pulled after 16hrs at 225, 6lb was at 190 and 8lb was at 186. These look as good as I have ever done on my offset or WSM. I used 6oz of hickory, I like alot of smoke. I will pull the meat for supper around 3:30 and give it a taste. Just started some BB ribs using 1oz apple wood on them at 225. I'll check them in 5 hrs the smoker was still hot figured since it was already dirty and I needed something for later why not.