Honey rub was great on the ribs. I dont think Id use it on brisket though. Like you mentioned a bit sweet for beef I would think. I'll be trying it on some judges next month prior to the real competitions starting and see how it does.
Shangoolman - I have all my US ordered products sent to Point Roberts for pick up. That saved me $60 in shipping on the last Butchers order. Rarely do I have to pay taxes at Customs on that type stuff.
Point Roberts border is great - barely any waiting.
I'm going to go buy some ribs to throw on for the first smoke.
SmokinOkie - love your 101s!!!
Steve - just curious, where did you buy the parts to make your exhaust stack?
Cheers
I'm going to go buy some ribs to throw on for the first smoke.
SmokinOkie - love your 101s!!!
Steve - just curious, where did you buy the parts to make your exhaust stack?
Cheers
I picked up all exhaust parts at RONA in the home heating section.
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Thanks Steve - well done.
It sort of looks like a metal elephant now.
Did it cook any different after you added the exhaust?
It sort of looks like a metal elephant now.
Did it cook any different after you added the exhaust?
haha. No cooked the same but Ive only used it twice since I installed it a week ago. I have the old traeger controller and its normal for me to get 10 degree fluctuations occasionally. No biggie