King of Wings --thanks to my 008!

Congrats on your win Sooko! Way to go!!!

Care to share your recipe or at least give us a description?

Way to go Sooko! Great story!

That's awesome! Care to share your secrets? I did some in my 50 for 3 hours and they came out ok, a little dry. Did you brine yours?

Nope didn't brine them -- Actually just used a dry rub
The one thing that I did find interesting is that in doing 10 lbs at a time I had to put the pieces pretty close together (space) -- in doing that I set the temp at around 240* and just let it do its thing--
After the initial smoking -1st 90 min. they actually started to steam at the same time.

When they were done, they very juicy - all we did was brush them lightly with a BBQ sauce (homemade)on one side.

Perfect winning wings!

Oh and one more thing -- Cooking time at 240* was for 2 1/2 hrs.


Can't wait to make more Q!

BTW, anyone else put the rub in a small paper poke with a few pieces at a time and shake shake shake?

Naturally -- It all depends on the rub--The kind I used would have been overkill if you were to essentially batter the wings. But that's the great thing about sharing ideas on this kind of stuff-- I learn something new every day!


Need more Q!

Sooko
thanks for the info. You make an interesting point-more meat in the smoker produces more steam and juicer meat. I guess next time I'll just have to do ten pounds of wings (sigh)