I did a butt about 2 month ago and had a fair sized chunk that I wrapped in plastic wrap and froze. I thawed it out and put in and nuked it slowly while still wrapped.
I then pulled it and put some of my BBQ sauce on it, it was better than before I think.
I tried Smokin's vinegar sauce and mustard sauce also but I guess they are aquired tastes.
Not sure if this is where this post belongs, feel free to move it if you like.
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