Like many of us, my freezer is slowly being taken over with leftover pulled pork. Obviously I could just reheat it for pulled pork sandwiches, but I'd like to try something new, like pulled pork burritos. I was thinking of reheating the pork (I usually freeze it dry, wiht no sauce) in some white vinegar, lime juice, and maybe some dried chipotle and ancho chili powder, finishing it with some cilantro. Seems like this, along with black beans, spanish rice, and cheese, would make a pretty tasty burrito. Any thoughts, or has someone tried this already?
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