Anybody have good ideas for the leftover skirt once the ribs are trimmed? I smoked the Brisket part and it turned out ok, but I saved the skirt and don't know what to do with it?
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Beans
I cut up spare ribs and use the left over parts and cook them 3 to 4 hours and they taste awesome. I think this part can be made similar to picninc ribs and there is lots of meat. They just need to work harder to get the meat.
xcon, you're talking about "rib tips" and I think Tyson is asking about the flap underneath.
I'm just not a fan of either, but the uses I've heard are to use them to flavor beans or grind them up and make sausage.
I'm just not a fan of either, but the uses I've heard are to use them to flavor beans or grind them up and make sausage.
I like to toss the skirt in some marinade, then, after the ribs are prepped and in the smoker, saute it fast in a really hot pan and eat it up with a fork and knife. After all, dinner is a long way's off.