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Finally...I'm the proud owner of an FEC100 at my home. I've had one at my restaurant for a few years but not at the house. Today it arrived Smiler

It's undergoing seasoning now and I have a couple of pork butts ready for an overnight smoke tonight.

The new C5 control board is in a stainless steal housing now. The touch pad controls are MUCH more flexible/cushy and the temp increments are now single digit vs double, and the programming is considerably quicker in terms of temp/time adjustments.

Life is good Big Grin
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quote:
Originally posted by MazQ:
The new C5 control board is in a stainless steal housing now. The touch pad controls are MUCH more flexible/cushy and the temp increments are now single digit vs double, and the programming is considerably quicker in terms of temp/time adjustment



Does this mean your cooking is gonna improve?...or are you just braggin'?

CONGRATS, wish I was a two FEC100 owner like most of you folks!

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