Little tiny ribs

Former Member

I don't even know what these ribs are called but they are very small and the butcher says they are for making sweet and sour Chinese ribs. I put some in the old Smokette today with a little sweet and sour sauce (actually an Atkins product so no sugar) and I'm here to tell ya those little ribs were incredible.Great appetisers. I used a few small chips, probably 1/10th of an ounce of Hickory and let them go for 3 hours. Yeeehaa. I'm just enjoying the heck out of my Smokette. Gonna do a 6lb Pork Butt tomorrow.

3/22/0411:09 PM

❤️ 0

Original Post

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...