Looking to purchase a FE-100

I have had mine for three years, and it's the best investment I ever made. It is easy to use, portable, and turns out outstanding food. I use mine for competition and catering, beside cooking everything at home in it. Can't go wrong.

How much product can you get on there for your catering gig's? Do you cook in KCBS or MIM? Are you able to get all your product on there for the competitions? I cook in KCBS.

That's all I use in a comp, is one FE-100. It seems to work for me...

quote:

Originally posted by Big Subpoenas BBQ:
How much product can you get on there for your catering gig's? Do you cook in KCBS or MIM? Are you able to get all your product on there for the competitions? I cook in KCBS.

I have done catering for 100 people. I can get 40 racks of ribs, 16 pork butts, 8 whole packard briskets, lots of chicken. I cook KCBS.
I cook two butts, two briskets, three slabs of ribs, and about twenty chicken thighs.

Can't go wrong with fec100. I've only had mine for 2 weeks, cooks like a dream. Set it and almost forget it. In the last 2 weeks, smoked over 200lbs. of meat in it, everything turned out great. I'm going to my first comp with it this month.

Dale

my old fec100 turns out superior biscuits,breads and chicken.
being non-ul our insurance costs are as high as having a stickburner. NSF sticker makes the inspectors happy.
the sm150 does a better job on pork,brisket and ribs.
that's the good and bad from a commercial stand point.
jack

I have enough confidence in what I have read here and elsewhere that I ordered two on the 16th of this month. I now have an extra frig, a generator, and 800 lbs of pellets sitting in the garage just waiting for them. Once I get them, I can start working on my trailer.

Cookshack if you read this, hint, hint.