Low-salt Brine

You HAVE to have salt, that's the definition of a brine.

You can cut the salt amount, but the brine will be less effective and have to soak longer to have a similar effect.

I can't calculate how much salt would be in a slice by reducing the salt, tell him to leave the salt our of the rest of his diet for the day.

Or do up say a turkey breast, no salt.

FYI, if they are eating turkey, it's likely got salt in it already from the manufacturers.

If you're really worried, just don't brine and make sure you get a fresh bird

Couldn't I get the same effect of brining by injecting with a no salt solution? If I go the injection route, how long do I let the injected bird rest, following the injection, prior to smoking?