Skip to main content

Replies sorted oldest to newest

Some will depend on whether you hot cook,or slow and low.

Sugar will burn,when hot cooking.

The Music City Pig Pals,Bobbie and Lee have no salt in their rub.

They prefer to adjust salt after cooking.

The times we cooked with them,it seemed to work real well.

Or, just buy a commercial poultry seasoning that is pure herbs,spices.

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×