making friends with bbq.

Former Member

I recently did a "9 to 5" pork butt. That is, I put it in the Smokette when I left for work, it was ready when I came home! Invited over a friend who I know loves pulled pork. I give him a good sized doggy-bag to go home with. He brings it to the construction site. Voila. Many guys ready to buy a Cookshack!

Funny how this BBQ thing just keeps growing!

6/28/0410:01 PM

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Original Post

vernonMember

Dave,
be careful you might end up like me, I take left overs to work for my lunch and all the sudden when it is time for some one to retire or have a feed for what ever reason.... I get asked to cook. I have showed the web site to folks at work I suppose I'm just "too easy"

6/29/045:22 PM

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