I've had my Cookshack for 3 ? years now, but am still amazed at the response of strangers to the Pulled Pork it produces.
I usually use a 9-10 pound pork shoulder (remove the skin) and smoke with hickory for 12-15 hours.
I smoke it, wrap it in a couple layers of foil, pop in a cooler, and go to the gathering of the weekend. I splash Smokin'Okies Vinegar sauce on before serving.
The responses continue to be "WOW". It's hard to be honest answering the minimal amount of effort on my part to produce such a tasty treat.
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