There is so much vinegar in that sauce that it keeps a looooooooooooong time. I have kept it for as long as 6 months. It wasn't bad at that point, I decided that it was too old for food and should be put out to pasture.
Actually, I have bee buying gallons of commercial sauce from Sam's Club and keeping them unrefrigerated, after opening, for months on end... no problems. if the Ph is good, then I think you're good for a long time...
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