Maverick Dual Probe question

I have a dual Maerick and use both probes for meat.

I have never heard of a 'smoker temp' probe and wasn't aware that that is what Maverick expected you to use the probe for.

I would try using the 2nd probe for meat unless there is some specific reason you can't.

On the Maverik, there are two different shape probes. The long curved, pointy one is the meat probe and the short blunt one is the pit probe. (at least on my model) I do know that they are interchangeable on the transmitter unit. You get accurate readings even if you plug them into the wrong plug in. So, it should work just fine.

Thanks for your responses. I was hoping that would be the answer I wanted get.