Maximum smoke flavor

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I'm new to the world of CS. Please instruct me on how to get maximum smoke flavor to pork butts using Apple wood in a CS150. Is it really possible to get a good dark black bark on a pork butt like the bark when the butt is cooked on an offset? Thanks

2/15/053:22 PM

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tomMember

Smokin' Okie's Barbecue Guide and Butts 101 should give you all you need to know.

There is plenty in the archives that is good,as well.

The bark is a function of your rub and time,so you should do fine.

Now,if you are just wanting smoke-you can always add more wood.

I also tend to cook a lot of pork using apple.

2/15/053:28 PM

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