2 oz Canola Oil
1 fresh Jalepeno minced vein and seeds discarded
1 Tbsp. Fresh minced Garlic
1 cup onion-minced
1 #10 can Heinz Chili Sauce
4 cups apple cider
2 cups cider vinegar
1 1/2 cups brown sugar
1 cup molasses
ï cup Kikkoman Soy Sauce
1 tbsp Cumin
1 tbsp black pepper
1 tbsp Chili Powder
1/2 c Liquid Smoke
salt to tast
Method:
Heat the oil and gently cook onion & Jalepeno until onion are translucent. Add all other ingredients except Liquid Smoked and simmer 30 minutes. Add Liquid Smoke & taste for salt. Let cool and puree in blender. Strain through sieve.
Yield: about 1.5 gallons
* You can substitute 2 64 oz bottles of Heinz Ketshup for the Chili Sauce
* This recipe can be scaled back. A #10 can of ketshup = about 13 cups.
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