Hi all,
This is my first post, but I've been a lurker for awhile. Great website!!!
Anyways, I just bought a new Cabelas Professional Meat Grinder (1 hp). Nice unit. In the past, I have made the ground jerky and used a jerky shooter. Good system, but when you make a lot of jerky, it is a slow process. Does anyone know of a jerky shooter type of attachment that I can put in my #22 grinder and use it in a sausage stuffer type of fashion?
Or any other way to make a lot of this style of jerky?
Thanks.
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