I like trying differant meatloaf recipes on the FE. Anyone have a good one?
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bigwheel on the bbqforum had this one a few weeks ago that looked pretty good.
OLE MAN JIM'S MEATLOAF
By: Jim Anderson
5 lb ground chuck roast
2-1/2 lb ground pork
2 large onions, minced
2 bell prppers, minced
16 oz italian seasoned bread crumb
2 oz cajun bbq rub
2 teaspoon thyme
2 teaspoon sage
6 large eggs, beaten
1/4 cup danny's glaze*
1/4 cup sesame oil
1/3 cup danny's glaze for topping
1 glaze (danny's glaze)
1 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup yellow prepared mustard
DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a small pot and bring to a
simmer (Do not boil.)
MEATLOAF
Throughly hand mix first eleven (11) ingrediants and form into 2 equal
loaves. Place each loaf into a foil loaf pan and place both into a 275�F
pit for 2-1/2 hours. Remove from pit, brush tops with Danny's glaze and
return to pit for 15 more minutes.
Drain fat from loafs, slice and serve
Yield: 2 large loafs
OLE MAN JIM'S MEATLOAF
By: Jim Anderson
5 lb ground chuck roast
2-1/2 lb ground pork
2 large onions, minced
2 bell prppers, minced
16 oz italian seasoned bread crumb
2 oz cajun bbq rub
2 teaspoon thyme
2 teaspoon sage
6 large eggs, beaten
1/4 cup danny's glaze*
1/4 cup sesame oil
1/3 cup danny's glaze for topping
1 glaze (danny's glaze)
1 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup yellow prepared mustard
DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a small pot and bring to a
simmer (Do not boil.)
MEATLOAF
Throughly hand mix first eleven (11) ingrediants and form into 2 equal
loaves. Place each loaf into a foil loaf pan and place both into a 275�F
pit for 2-1/2 hours. Remove from pit, brush tops with Danny's glaze and
return to pit for 15 more minutes.
Drain fat from loafs, slice and serve
Yield: 2 large loafs
speaking of recipes, been wanting to try a desert on the FE. Anybody have one of those they would like to share?