I used Karen's Smoked Meatloaf recipe found on this site. I made a few adjustments by using ground beef & ground pork, 3 to 1 ratio. Crackers I used Ritz and I added an 8oz package of a mexican blend shredded cheese.
The bacon bomb recipe is from here;
http://www.bbqaddicts.com/blog...pes/bacon-explosion/I used Cookshack rib rub for the spice. I have also made one with a smear of green chili's in adobo sauce that really spiced it up. It's like a meatloaf as far as changing the recipe to suit.
WARNING; Once you do the meatloaf, there is no going back.