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I was experimenting with different flavours the other day and I cam up with this one, which I tried on some friends at a pool party and BBQ the other day, and they like it even better than I did I think. It goes just as well on pork as it does on chicken.

Micah�s Finger Lickin� Pork and Chicken Sauce

1 t. cayenne
� t. ground coriander
2 cups ketchup
1 t. onion flakes
1 can Coke
� cup light corn syrup
� cup cider vinegar
Zest of 1 orange
2 cloves garlic, finely chopped
� t. ground cloves
1 t. ginger
� c. mustard
� t. cinnamon
1 cup raisins
� c. Worcestershire sauce
1 T. liquid smoke
� c. whiskey

Combine all ingredients in a large saucepan and simmer until all ingredients are thoroughly mixed. Let the sauce cool and then mix in a blender to puree the raisins until the sauce reaches a uniform consistency.

I added a little heat to this one by adding a teaspoon or two of vinegar from some home-made pickled habanero peppers, but the flavour won't be affected if you skip this part.


Micah Cool
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