Might need a Slicer now (Country Ham, Buckboard Bacon)

Guest

Good day to all. Went back and read all i cud find here bout Meat slicers. Any advise for a weekend cook with less than $200 to spend?
Chef's choice, Warning pro, Cabelas.
Used Hobart or Berkle maybe, but probl shipping (size/weight) few i found were pickup local only,nothing in fl. yet. appreciate advise/info.
Thanks, Mac

10/18/077:06 AM

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tomMember

The inexpensive ones can be more work than pleasure.

A good used one keep most folks happy for years.

That is what usually happens after buying the new inexpensive one.

10/18/077:44 AM

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Former Member

I wanted a Hobart, but couldn't (afford) justify the price on what little use I had planned.

So, I went to Lowes and bought an El-Cheapo slicer for $100 bucks. It works fine for slicing flank steak for jerky and smoked roast beef for sandwiches....It's a pain to clean, but I suspect all slicers are that way??

dan

10/18/0711:41 AM

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Former Member

I got my Rival slicer in Ebay for under 35 bucks. Search Ebay for rival elec slicers and find model 1030.. that is most like the one I got. Ive been using mine for bacon slicing, canadian bacon slicing, etc for almost 2 years now. Takes about 2 minutes to clean.

bob

10/18/072:16 PM

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Former Member

I think my slicer is similar to cadillac Bob's. I gotta have it for the bacon. It can also be used for slicing up jerky meat, but I also have Hi-Mountain's kit for that.

10/19/078:56 AM

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