mis en place:
2 cups mayo
1 cup sour cream
1 cup buttermilk
1 tbls spicy mustard
1 tbls worsteschire sauce
1 tbls lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp fresh cracked black pepper
1 tsp salt
1/2 tsp paprika
1 tsp dry tarragon
1/2 lb good quality bleu cheese chopped
Combine 1st group of ingredients in a mixing bowl well, then add half the bleu cheese, mix that well until the cheese breaks up a lot, then pile in the remaining bleu cheese and taste, adjust salt, pepper and lemon juice for taste. Store in the fridge for 4 hours before serving so the flavors can meld nicely.
Serve over a wedge of iceberg lettuce and garnish with croutons or crumbled bacon. This is a great side dish to serve with smoked brisket or ribs. Great flavors that compete yet compliment the meats.
![](http://i226.photobucket.com/albums/dd80/mikennansourhouse/431401_10150622382942239_700647238_9120096_1541812940_n.jpg)