This moves you a couple steps past the simplest form of" put it in a Cookshack and let it go",which is good also.
This is courtesy of Ray Basso's Forum Cookbook.
Mike Scrutchfield's Brisket.
As I tend to favor new cooks sticking with something simple,and then making minor adjustments as they need to,I thought I'd repost this from long ago.
This moves you a couple steps past the simplest form of" put it in a Cookshack and let it go",which is good also.
This is courtesy of Ray Basso's Forum Cookbook.
Mike Scrutchfield's Brisket.
This moves you a couple steps past the simplest form of" put it in a Cookshack and let it go",which is good also.
This is courtesy of Ray Basso's Forum Cookbook.
Mike Scrutchfield's Brisket.
Original Post