What's the consensus on mopping and/or spritzing meat during the smoking process? Is it worth doing or do you lose too much heat and smoke opening the door?
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Two things come to mind..
1. Probably not necessary as the CS cooks so moist.. Others may not agree with me.. but, I've never mopped or spritzed unless I pull from the smoker and put on the grill...
2. And possibly MOST important.. if you open the smoker before it's done.. GLH will come down on you like a load of bricks.
1. Probably not necessary as the CS cooks so moist.. Others may not agree with me.. but, I've never mopped or spritzed unless I pull from the smoker and put on the grill...
2. And possibly MOST important.. if you open the smoker before it's done.. GLH will come down on you like a load of bricks.
Michael, what type/brand smoker are you using?
You don't have your profile filled out, so don't know how to answer your question. The CookShack smokers are so tight, they keep the moisture inside.
You don't have your profile filled out, so don't know how to answer your question. The CookShack smokers are so tight, they keep the moisture inside.
AHAHAHAH - Smokenque. That was very funny - but probably TRUE.
Keeping the door closed is the best advice.
Keeping the door closed is the best advice.