i recently sold my cs50. i found it just didnt do the job i wanted, or at least the way i wanted. it poached everything. it was a steamer, not a smoker. everything had the consistenct of rubber on the outside. nothing crispy or firm. always the waxy rubbery finish. also , black tar would drip fron the exhaust onto the food. a small foil cup on top of the food would prevent it. but what a pain. the unit, although being inside all thetime started to get surface rust. a bad look for a new smoker. the max temperature of the unit is too low, and the swing door locks didnt line up properly.
i will buy another smoker, but not a cs. ill have a better look around next time.
ismoke2
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