My FEC 100

You'll creat a little moisture,but I'd skip it this time.

its like a computer-you can't hurt it-just KISS

Congratulations!!

Just vacumm it out after you season it. No need to foil it for the first run.

And congrats!!!

Congrats Sawyer,

Your goona be the most popular guy on your block have fun with it...

I'm sooooooooooo jealous and happy for you.As I grow older I have learned to value good memories and I clearly see that you will have a lot of good memories with your FEC. Congrats again and just,just,just go SMOKE something!!!

Getting mine about the third week of Feb. Keep me posted to what you learned from trial and error.

quote:

Originally posted by sawyer39560:
Well it here. Delivered today. Plan to season it tomorrow. Should I Foil it then or after the seasoning? Thanks for the past Forums they have been great. Plan to Smoke Sunday and watch the Saints. Lenny Sawyer

Doesn't matter. The parts you will apply the foil to (the drip tray and the bottom) won't get a huge benefit from the seasoning. If find with all the dripping, etc, the bottom doesn't really stay seasoned.

Congrats and enjoy.

quote:

Originally posted by BBQ Bryan:
Getting mine about the third week of Feb. Keep me posted to what you learned from trial and error.

Well I seasoned today. Set it for one hour,one hand of pellets, and push the start button. Work like a charm. 300 for hour and went off. Cooking 56 pounds of Pork and beef in the morning. Lenny

my new fec 100 started with no problems,cant wait to get smoken

quote:

Originally posted by mike boggs:
my new fec 100 started with no problems,cant wait to get smoken

Mike after my first smoke foil,plan for it to use more pellets the first time. Double check on the temp that is showing on your screen and what it showing inside. You might do like I did plan for a hour more of cooking. It is great. Looking forward for the weekend. Lenny

Nice that folks are getting new FEC s.

As to trial and error,you might want to read the FEC forums.

They are our book,and the results/suggestions from top cooks around the country.

They don't take too long,and many things you may wish to bookmark.

Lenny,
Are you planning on competing or do you already have a cooking team? I am located in central MS pm me if you are interested. I plan on my FEC100 to come in Mid March due to delay on purchasing a trailer. Tommy