SmokinOkie's gonna send me to Cookshack purgatory for this one. I didn't follow the "it's done when it's done" rule and paid the price. Had a taste for ribs - but I'm home alone this weekend. Decided to put in 1 2.5lb slab of Pork Back ribs in the smoker. In the past I've always put 4 racks of ribs in my Smokette 20 for 4 hours and 1-2 chunks of hickory and they have come out perfect. Today's ribs were very tough after 4 hours - probably should have kept them in another hour or so. I also noticed that for the first time ever, my wood chunk was not reduced to ash - it was just charred. The ribs weren't as smoky as they usually are. Could all this be due to the fact that I only did 1 rack of ribs??? SORRY OKIE!!
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