A suprise present from my wife, courtesy of Fast Eddy. It's awesome!
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As I said on Basso's forum, Sweet!!! But I still want to know if your wife has a sister.
Like I said, yes.
Down in the Bayou.
Down in the Bayou.
Hey now,we're talkin' a family o' "coonasses" here,wit' all my relatives.
As I said on Basso's,I'd beg her every day to keep me-that's one fine woman!
Tom-Fl
As I said on Basso's,I'd beg her every day to keep me-that's one fine woman!
Tom-Fl
Freddie,
Thanks for posting the photo -- looks great!
Thanks for posting the photo -- looks great!
Sorry, I had not seen your response on Basso's forum before posting here.
Bottom line is that your new pit looks spectacular!
Bottom line is that your new pit looks spectacular!
Hi FastFreddie,
Wow it's cool
You are one lucky guy.
Wow it's cool
You are one lucky guy.
Hey Freddie,
I really like the stickers, makes it look cool.
I wish I had the shelf on the front of mine. Is it at a good working height??
That is a nice trailer setup. I stuck mine on a car hauler and then put a roof on top. Still working on getting some cabinets on it.
Have you done spare ribs on it?? If so what temp and for how long are you doing yours. I put 27 untrimmed racks this weekend, for 5 1/2 hours. Needed a little more time.
I really like the stickers, makes it look cool.
I wish I had the shelf on the front of mine. Is it at a good working height??
That is a nice trailer setup. I stuck mine on a car hauler and then put a roof on top. Still working on getting some cabinets on it.
Have you done spare ribs on it?? If so what temp and for how long are you doing yours. I put 27 untrimmed racks this weekend, for 5 1/2 hours. Needed a little more time.
I found that this pit cooks quite a bit faster than my FEC100. I did enough meat for a competition and it was all done too soon. Spare ribs took four hours. Two ten pound butts and two 12 pound briskets went on at 11PM. At 7 AM the meats were at 210*. This was cooking at a steady 240*. The table is handy. The trailer is made by Cookshack. I also have the outdoor switches.
It is quite a machine.
It is quite a machine.
Hey Freddie
cool lookin pit, I have the 750 mounted on the trailer. My cooking times are about the same as yours. I noticed on the BBQ show Fast Eddie didn't have an extension on his exhaust. They recommend that the 750 have an 5"pipe, 4' long for the proper draw. is the 500 different?
Mike
cool lookin pit, I have the 750 mounted on the trailer. My cooking times are about the same as yours. I noticed on the BBQ show Fast Eddie didn't have an extension on his exhaust. They recommend that the 750 have an 5"pipe, 4' long for the proper draw. is the 500 different?
Mike
He gave me the extension with a rain cap. It is four feet long, but he told me to cut it down to two feet. I am looking for a stainless steel exhaust pipe with a turned end, like a big rig uses.
What model is that? And have you had a chance to use it yet? If so how were your results?
Thanks.
SMOKIN' STEVIE
Thanks.
SMOKIN' STEVIE
The photo above is of a FE500
Yeah, my wife Lara loves that pic of the FE500 on her computer desktop. She is still trying to figure out how to remove it off the computer...lol
Craig
FireHouse BBQ
Craig
FireHouse BBQ
Freddie, I work for a Marine Center and I can get you S/S exhaust pipe. If you are interested let me know. Chef Ox