Mystery Meat

You don't post in your profile where you are from,so it is difficult to guess what regional preferences might be.

Washington state could be salmon,Fl could be alligator,Iowa could be sausage,Maryland could be shellfish,Ca could be tri tips,Idaho could be stuffed potatoes,etc.

Yes,you can cook multiple meats in a single cooker.

Just avoid putting chicken over other meats. Or any raw meat over another that will be coming out shortly.

Good Filet's work for mystery meat, but I'd grill 'em

Thanks for the feed back. I placed 2nd in the brisket. My chicken had rubbery skin, so scored pretty low because of that. The ribs were fantastic. But apperantly the judges didnt think so, as I didnt place. The mystery meat was a flat iron steak. Had never heard of it before, but had my grill there and it turned out pretty good, though I didnt place in that category either.

Probably short notice.. but how about buffalo or beefalo or ostrich.. heck.. Turkey is great and different from chicken. Ever tried smoked oysters.. em er gud.. and they cook pretty quick.

Oh, just read the final post.. it's over.. sheesh.