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Hey Cliff,

What do you mean "small place".

We Cookshack folks figure this is close to the center of the bbq universe.

By the way,Jim Minion can cook about anything,and his salmon technique is the most stolen one in the smokin' world.

I have also been known to steal his sirloin tip,etc. cut,and have passed it around to great acclaim.

We have probably also stolen several other things,that Jim has been gracious enough to share. Wink

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