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I just had my go-to meat probe go bad on me. The one I had was cheap. Rather than buying another cheap one and replacing it again in six months, I was thinking of getting a little bit better one. I know many here use the Polders which seem to be around $30. Any particlar model better than the other with the Polders? What other brands/models seem to work good? Any suggestions are appreciated.

One that also gives oven temp readings would be kinda nice, but not necessary.
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I use Oregon Scientific AW-131 units. They are a lot heavier duty cable than any other I've seen and I've never had one fail. If they do, they are replaceable for $9.95 factory direct.

Usually $60, they are on sale now for$50, and if you order on lin and use the discount code THEQJOINT you get another 10-15% off.

These things have about a 1000' range as well.

Here's a link: http://www2.oregonscientific.com/shop/product.asp?cid=2&scid=5&pid=763

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