I just had my go-to meat probe go bad on me. The one I had was cheap. Rather than buying another cheap one and replacing it again in six months, I was thinking of getting a little bit better one. I know many here use the Polders which seem to be around $30. Any particlar model better than the other with the Polders? What other brands/models seem to work good? Any suggestions are appreciated.
One that also gives oven temp readings would be kinda nice, but not necessary.
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