need recipe for boneless beef ribs

Welcome to the forum BB.

Are you sure you didn't mean to say Country Style PORK ribs? I've never heard of C.S. beef ribs. The only think I could imagine them to be would be strips cut from boneless short ribs.

Double check and get back, please.

They could be strips cut from the chuck I bet.

I never heard of country style beef ribs either.

And my favorite cut to cook is beef ribs, so I think I would have noticed if these things were available boneless. (Not that I would want that anyway.)

However, that being said, depending on where you live and the particular butcher, who knows how they name stuff?

I just bought some of these at wal-mart today. I too, would appreciate any ideas. Thanks, Jimmy

Yep,wally can get real creative in naming some cuts.

quote:

Originally posted by RibDog:
They could be strips cut from the chuck I bet.

John - You're bet's a winner. See this > Country Style Beef Ribs.

I bought some at Wally World, and asked the butcher and he said they were cut from the chuck.

I smoked them and they came out great. Have done it several times.

Put generous amount of rub and let sit for a couple of hours while meat gets to room temp. Put into cold AmeriQue which was set to 225*, put AQ probe in thickest part of a rib and extra probe into another both set to 150*, then start checking with tooth pick test! I used 2 good size chunks of hickory and 1 small size cherry.

I did some boneless beef short ribs. Basically smoked to 140 then into a pan with liquid. Foiled the pan and let them braise in the smoker. Turned out good. I would treat them like Smokie's chuckies more or less.

How does the price of the boneless beeef ribs compare to chuck? Would it make sense to buy chuck and cut our own ribs?

Similar to how I buy my loin chops? Buy the roast and cut it up.

Pags, the country style ribs I got at Wal-Mart were $4.18 a pound and the chuck I picked up was $4.98 a pound.

Interesting. Ribs require more labor and they charge less.