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Kirk-a-lees! Kirk-a-lees! Here's one I found in an ancient BBQ cookbook in my collection:

Lemon/Mayo Sauce

2 tbs. butter
2 tbs. flour
1 1/4 c. milk
1/2 c. mayo
1 tbs. lemon juice
Salt and paprika to taste

Melt the butter in a saucepan. Blend in flour, salt, and paprika, stirring constantly until thickened. Cook and stir for a few minutes to cook the flour. Add milk, and bring to a boil, stirring constantly, until thick and smooth. Take off heat and whisk in mayo and lemon.

Makes 1 3/4 c. white sauce

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