Kirk-a-lees! Kirk-a-lees! Here's one I found in an ancient BBQ cookbook in my collection:
Lemon/Mayo Sauce
2 tbs. butter 2 tbs. flour 1 1/4 c. milk 1/2 c. mayo 1 tbs. lemon juice Salt and paprika to taste
Melt the butter in a saucepan. Blend in flour, salt, and paprika, stirring constantly until thickened. Cook and stir for a few minutes to cook the flour. Add milk, and bring to a boil, stirring constantly, until thick and smooth. Take off heat and whisk in mayo and lemon.
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