net weight

if i smoke a 15# brisket or pork butt how many pounds of meat can i expect when it is finished?

10/7/059:30 AM

Original Post

Depending on how slow/hot you cook, how much you trim,how much you render,how high internal you cook to,how much fat you include with the finished product,whether you are slicing,pulling,coarse chopping,whether the pork is boneless-about 45%-70% yield.

10/7/059:45 AM

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