Hey everyone I'm new to your forum. I have been thinking about getting a 55 or 60. I would like to know if these lager smokers suffer from the black goop that some people complain about. Thanx for any response.
The black goop is an unusual occurance, possibly from too much wood or wet or green wood or poor circulation between the meat and the top vent (food too close to the vent). The 50/55 has a small vent hole on top, like the smokette.
One of the ways to stop this black (or grey) goop from occuring is to clean the exhaust hole on top of the smoker after every cook. I use a round wire brush for cleaning a 10 gage shotgun bore. Got mine at Walmart for 97 cents I think. Push it down thru the hole 6-8 times, then using a rag wipe off the fitting on the inside of the smoker. If you dont clean this, moisture accumulates on the edge of this hole and drips onto the meat, carrying the off colors people see.
You've posted a couple of questions and my advice is to read through the owners forum and the owners archive.
That being said, and the internet being what it is, don't focus on the "issues" owners have with their smokers. Everyone has issues with their smokers. but here, we help resolve them.
Like the black goop, and I agree with Cadillac's response, there's always a solution. Black Goop is just creosote building up in the exhaust and a regular cleaning will prevent buildup.
And the #1 reason to buy a CS is that there IS a forum like this to discuss everything. Not many smokers have a forum like this for owners to come to.
Fstubbsjr, Buy it! Your're thinking about this too much and missing out on great Q! I've got a 50 series and use Green oak with zero problems! Call CS, ask for Donna tell her I sent you, She maybe busy packing for the trip to Florida to deliver my new smoker but order one anyway!
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