My husband just got a cs150/160smartsmoker-oven. I have been elected to play with it since he doesn't have the time. The only book I think that came with this is the owners manual. My questions...how much wood for what you're doing (manual says no more than 16 oz when at capacity), can I open the door when ever I want/or need to, Do I add wood if I'm doing a butt, timing on the average is about the same as when I use a wood smoker outside? I have been bbqing for a along time but never used an electric smoker. We put on a chili, rib and wing cook-off every memorial day for the last 7 years, so I really amnot a novice. I just need some help on the basics then hopefully we can start making money....Yeh!
Julie
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