I've been playing around with worcestershire powder lately and I gotta say it's magic! This stuff is more fun than when chipotle became the happening new flavor profile.
Having the most fun with it on the grill. Especially if I use Texas BBQ rub and let it set for a few hours then a light sprinkle of worcestershire powder. Got some Texas Wild coming just to see how they play together.
I've never been too big of a fan of the sauce, but the powder gives me so much more control over how I use it. Nice nice nice. I have no idea why, as much as I experiment, I've let this magic dust escape me for so long!! I've been VERY happy with my pork butt and haven't wanted to experiment with anything other than woods, but this weekend I guess the cookshack will be doing its thang while I'm at the BBQ festival in Lexington,NC. When I get home from eating piles of Q I'll have a worcestershire suprise waiting for me. Who knows? I might even like it.
Anybody else use it, like it, hate it?
(((posted this on the Texasbbqrub forum, figured I'd share)))
Im a lousy searcher tho.