I received my smokette elite the other day and am now seasoning it. I placed 4 ounces of wood and a small 4 lb. boston butt inside to help with the seasoning as suggested by John Shiflet in the Operator's manual. Everything seems to be working fine and the temperature is holding at 225*
My question: Can I eat the smoked butt when the seasoning process is done and the meat is cooked? It already smells pretty good.
As others have done, I thoroughly researched smokers and reviewed this forum before proceeding with the purchase of the Cookshack Elite. I'm really excited and feel like I've made a good decision. It's also great to see all the experience in this forum. All of you have already been a tremendous help.