new smokette owner

I don't reckon you are limited except to size of cuts. The grills are 14x14 and 4" apart but you only have to use one at a time, or hang jerky on stainless rods. Welcome to your new obsession.

My recommendation is to start looking through the forums, especially the Owners Archive and the Best of Archive.

Welcome!

quote:

My whole reason for buying this is due to my obsession with ribs and pulled pork.

IMO you could not have bought a cookshack for better reasons. Ribs, chicken, brisket, etc can all be challenged but I honestly don't know of any person or any machine that can make a better pulled pork, seriously. It does everything well, but the pulled pork is just so effortless for the unbelievable results.

Only my tv beats pulled pork out of my smokette in the "effort/result" award. I mean all I have to do is press a button and the Chiefs and Jayhawks are right there in my living room. Now that is just too impressive, sorry cookshack, but its a close second. Warning: if you mix the two, it may result in sensory overload and require hours of napping afterwards.

Ok thanks for the input everybody.....I think searching and reading is the way to go also.....but I fear sensory overload

so much to learn so little time