Newbie, what wood should I order for my Q?

Here is a link with what seems like an accurate description of different types of wood to use:
http://www.barbecuen.com/wood.htm

As you can see, it depends on what you are planning on smoking

I've heard warnings against mesquite, because it produces a strong smoke, but I've used a little (about 1 oz) in conjunction with about 3 oz. of hickory on a brisket with good results.

Dave -- Welcome to the forum and congrats on your purchase. You'll not be disappointed in your Cookshack purchase!

As Buckeye said, it depends on what you are smoking. Hickory is a little strong but personally I like it. I recently did a poll for smoking pork butts. The majority of people voting prefered pecan or apple wood over hickory, oak or cherry. Personally I don't think you can go wrong with pecan - not over-powering yet gives a distinctive smoke flavor.

It really does depend on what you are smoking. Chicken takes on smoke faster and easier than pork or beef so go light on whatever you use. IMO, it's easy to over-smoke beef too but not near as bad as chicken.

Start off light and add to suit your tastebuds. Remember, these are very efficient smokers and use little wood. When people say use 2-4 oz of wood take them seriously. Two oz of wood is about the size of a golfball.

Make sure to read Lessons for new Users. There is a ton of good info there. Also read Smokin's 101s wherever they are

There are a lot of good people here who are more than willing to assist you in your smoking adventures. Come back often and ask questions. We're here to help!

Good luck!

dave,
well you asked for advice here goes.
myself i would get the wood i am most familiar with. you already know what taste profile that you like so get the hickory and cook thru the whole box. keep notes during each cook on the weight that you used and what the final taste was. by doing that the only variable you have is your new smoker and that will help you master the thing. after that play with wood and again keep notes. all that said i ended up using 2/3rds oak to 1/3rd pecan but it took a while to hit on that combo.
hope it helps
just remember anytime you make a change of any sort just change one thing only.
jack
ps. the wood link buckeyebbq gave is a great one
pps. excuse my rudeness it's been a long day. saw this was your 1st post and forgot to say welcome. there are great people here on this forum and everyone likes to help the other guy so jump on in the waters fine