Hi everyone,
I have been reading as much as I can while impatiently waiting for my smokette to arrive. I do have a few questions for which I can't find answers:
1) Do you all use rib racks when smoking? If so, are you using them for their ability to hold meat or because it makes them taste better?
2) If I should get them, their are some Steven Raichlen racks on Amazon that are about 14" x 12". It appears that they will fit in the SM008..is that what people use?
3) Finally, I am finding it difficult to decide what wireless thermometer to purchase. After reading as much as I can digest/find/google, I am thinking I will get the Maverick ET-73 ..but I sure like the Nu-Temp also. Any advice from owners of these would be appreciated.
Thanks all !
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