Newby question?

Figure on about 4oz of cooked meat for a full sized sandwich, so you'd need about 8oz raw weight per sandwich allowing for shrinkage during cooking.

If you're just doing small app sandwiches, like on dinner rolls, then 2oz of meat per sandwich should be enough. Figure on 1# raw weight per 4 sandwiches. 16# raw weight should do at least 70 little sandwiches.

Yes, you can cook them on the same rack.

Many thanks

Take a look at this post, go down to Trucky1008's post and download the BBQ Catering Workbook. It has been a life saver for me.

http://forum.cookshack.com/eve...=205107101#205107101