No Rub Ribs

LJ,

So all you put on them was MSG?

I might try just salt/pepper something simple, but I'm not a fan of MSG.

Glad it worked for you.

I've done many ribs, just throw them in the smoker and let the smoke do the work. Lots of restaurants do just that thing (they think rub is too expensive to use).

My son in law is an MD, he would rather see me use MSG than salt (I do use it as well). Says MSG got a bad rep unduly.

MSG is an interesting issue.

Take Montreal Steak Seasoning w/ MSG and then w/o MSG and there is a BIG difference in the quality of flavor. Personally, I like the one with MSG much better.

Yes, it is definitely a flavor enhancer. No doubt some folks cannot use it. Some people cannot eat peanuts, that does not make them bad for everyone. Next time I will use a little salt & pepper as well. I guess technically thats a rub, oh well.

John