Well, I got my 008 this week and took a big risk and invited 2 families (11 total) over for ribs 'n such last evening for the 1st meat out of the box.
Picnic in the backyard, great side dishes prepared by all - great evening...just a little pressure. In fact one family had experienced my Brinkman/Water ribs which were always great....The pressure was definitely ON!!
The ribs were the HIT...amazed at how moist and flavorful they were.
On a roll...Immediately after dinner, I stuffed 2 Bostons in the CS to cook overnight. I think I'm going to like this!
Thanks to all of the great insights on the board. It's easy to be an apprentice with such knowledge and enthusiasm.