Roadfood did a post on Daisy May's BBQ in NYC.
Adam Perry Lang is a classically trained chef,a KCBS comp team,and I believe the head chef for the National Pork Council.
He has cooked on America's Iron Chef and cooked with our own drbbq,Ray Lampe.
He is always happy to see and help bbq cooks,and gracious to a fault.
Although,he has had his carts out in the city for several years,he now also has a fixed location for carryout and some outside seating.
Here is Adam's website,in case any of ya'll are in the "big city".
I have no personal connection with Adam,except thru the bbq circuit.