
""I cooked some ribs last night. They were not the best, but pretty good. I put a beer and some sauce into a dutch oven with the ribs, after I'd pressured the ribs for 10 minutes. I baked them in my "brew" for 1 1/2 hours. Great flavor. A little stringy. I bet if I'd pressured them a little longer, they'd have been better. What do you think??""
Thoughts? LOL!